More than just your typical Philadelphia cheesesteak joint, Tony Luke’s redefined the Philly sandwich experience with specialty favorites like the roast pork Italian and the chicken cutlet. The cheesesteak was not on the menu originally; the city’s love for cheesesteak prompted the Luke’s to make their own version, which has stayed a best-seller since the addition to the menu in mid 1992. Tony Luke’s menu now includes chicken cheesesteaks, seasoned french fries, hamburgers and more.

“Most inspired by my grandmother.” “Seeing all 2’s.”